Food Preservation Workshop


Food Preservation Workshop
Date/Time
Registration Begins
8/1/2022 12:05 AM
Last Day To Register
9/14/2022 12:00 PM
Location
4415 W 200 S
Albion, IN 46701, US
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The last date for registration has passed.

Join us to learn the science and steps of water bath canning
and live fermentation! Perfect for gardeners wanting to save their harvests, or those wanting to do some culinary experimentation. Get hands-on experience with the two food preservation techniques: walk through each process and leave with samples of your work and the basic equipment to do live ferments at home.

No prior experience required.
Contact E-mail
kwsproles@goshen.edu
Cost
$15.00 per Adult
Cancellation Policy

Reservations for Merry Lea's programs can fill quickly, and quality experiences require the help of staff and advance preparation. A last minute cancellation is disruptive and may prevent a wait-listed participant from coming.

If you cancel a program that involves Merry Lea educators, you will be refunded:

  • A full refund if participant cancels one week prior to a program
  • A 50% refund if participant cancels from six days to 24 hours before a program
  • No refund if participant cancels less than 24 hours prior to a program

If Merry Lea cancels a program (due to dangerous weather, low enrollment or unforeseen emergencies) a full refund will be issued.
*Please note: refunds are issued through the Goshen College accounting office, and may take up to 3 weeks to process.